Avocado Toast

Avocado toast is my go to breakfast. There are so many options to dress up this toast and every time it is so darn delicious. For the sake of #toasttuesday (yes, there is such a thing) I thought I would share one of my favorite avo toast recipes with you.

Ingredients you will need:

-1 piece of bread

-1 egg

-Kite Hill chive cream cheese

-1 avocado

-a slice of a bell pepper

-1 tsp Chosen Food avocado oil

-pinch of salt & pepper

Start by toasting your favorite bread. I get the organic bread at the grocery store that is on sale . I encourage you to read the ingredients & make sure you can read them!

Poor 1 tsp avocado oil into small pan on medium heat. Place bell pepper in the oil and crack an egg into the middle of the bell pepper.

While the egg is cooking spread the cream cheese onto the toasted bread.

Then scoop out half of an avocado on top of the cream cheese. Mash the avocado with a fork and spread out into a checkered design.

When the egg is at your desired consistency, turn the heat off and place your bell pepper egg onto your toast.

Sprinkle salt & pepper over the egg & you have yourself an amazing breakfast toast.

Bon appetite! Have a wonderful day!!!


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FALLtastic Recipes

When we returned home from Hawaii, I wasn’t quite ready for Fall, but coming back to rainy weather forced me to embrace the Fall season with open arms. With an empty fridge I quickly went to Pintrest for some fall recipe inspo. I hit the jackpot with these fall recipes, Bon Appetit!


My Facebook feed has turned into cooking videos and I’m obsessed. I found this recipe through Facebook and talk about the ultimate comfort food, five stars for this recipe!



These were super easy and delicious!!!


*I added 2 chicken breast to this recipe, marinated in maple syrup.



Jackson bbqed the meat, it was a hot day. This was an easy recipe and all the ingredients were found at Trader Joes. Thanks to my sis for sharing this delicious recipe with me!



This was an amazing fall recipe, one that will be on repeat! I bought the red enchilada sauce at Trader Joes in a glass bottle, really yummy! This recipe was quick and delicious



This recipe took awhile to cook, but worth the wait! The beef melted in your mouth and reminded me of my grandma’s beef soup; when you compare a recipe to your grandma’s cooking, you know it must be good!


I hope you enjoy these fall recipes! Happy Fall Y’all!


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